Strain : CIP 109613T - Companilactobacillus crustorum
Identifier in the collection :
CIP 109613T
Taxonomic name :
Companilactobacillus crustorum
Other collection numbers :
CCUG 53174;LMG 23699
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Belgium
Geographical origin :
Oost Vlaanderen
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Evol. Microbiol, 2007, 57, 1461, doi:10.1099/ijs.0.64836-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2189, doi:10.1099/ijs.0.65508-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2007, CCUG
Isolated from :
Wheat sourdough
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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